i consider this to be a Buddha bowl! There are so many different ways and variations in which you can make Buddha bowls. They’re great especially when you don’t like eating meat every single day. Sometimes I’m not always sure the direction it’s going to go, but I enjoy cooking and mashing things together and experimenting. it always turns out delicious! I hope you enjoy this recipe :)
Lemon Dill Roasted Potatoes & Tomatoes:
- You may use any potatoes you like. I used the mini color mix potatoes.
- Wash & prep… cut in half and quarters. Whatever you want
- Put them in a bowl and drizzle some olive oil, melt some butter and pour that over, add salt & pepper, juice of 2 lemons, chopped fresh dill, and a few cloves of fresh diced garlic & MIXXXX
- slice Campari tomatoes in half and add them to the mix to get them nice and coated in all that seasoned goodness
- Place on a baking sheet!
- Into the oven it goes at 425 degrees for 40-45 mins
GRILLED BRUSSEL SPROUTS & MINI SWEET PEPPERS
- get the grill turned on and let that heat up while you prep these veggies
- wash and prep your Brussels and peppers
- cut the ends off the Brussel sprouts and remove the outer layer leaves… wash well & cut in half
- cut the ends off the peppers
- add the vegg to the bowl and drizzle olive oil, salt, pepper and garlic and TOSSSSS
- now time to grill! Place them on the grill til they get tender and a nice lil char, flipping when necessary…The Brussels will turn a bright green…
GARDEN SALAD
For this mix, I used things from my garden(except the onion) You can add remove substitute and make it however you like
- Rainbow Chard , wash and then chop!
- Basil! Wash and chop
- Tomatoes , wash and cut in half
- green beans sliced so they’re cute lil discs hehe
- hot pepper sliced & diced up
- dice red onion
- one lemon, one lime , olive oil
- salt and pepper
MIXXXXX
ASSEMBLE!
bottom of the bowl, add your roasted potatoes and tomatoes!
sprinkle some pecorino on top
next add your peppers and Brussel sprouts
sprinkle a little more pecorino
then, top with the garden salad and drizzle some gravy from the salad over top & enjoy (I added pecorino to the top too)